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  • Article title
  • Abstract
  • Key words
  • Introduction
  • Materials and methods
    • Collection and maintenance of study species
    • Experimental design
    • Sample processing
    • Statistical analyses
  • Results
    • Season A: 20 °C
    • Season B: 14 °C
    • Prey type-specific differences between seasons
    • Gut evacuation as a function of the food availability
  • Discussion
    • Impact of food availability on round goby gut evacuation rates
    • Prey type-specific differences in gut evacuation rates
    • Seasonal temperature effects on gut evacuation rate
    • Comparison of food processing efficiency between the round goby and local native species
  • Conclusions
  • Authors’ Contribution
  • Funding Declaration
  • Ethics and Permits
  • Acknowledgements
  • References
  • Supplementary materials
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