Research Article |
Corresponding author: Ziv Zemah-Shamir ( zzemah@univ.haifa.ac.il ) Academic editor: Jean R.S Vitule
© 2023 Rami Tsadok, Ziv Zemah-Shamir, Eli Shemesh, Stephane Martinez, Debra Ramon, Itai Kolski, Anat Tsemel, Dan Tchernov.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation:
Tsadok R, Zemah-Shamir Z, Shemesh E, Martinez S, Ramon D, Kolski I, Tsemel A, Tchernov D (2023) Dietary habits change of Lessepsian migrants’ fish from the Red Sea to the Eastern Mediterranean Sea. Aquatic Invasions 18(4): 521-531. https://doi.org/10.3391/ai.2023.18.4.113532
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As impacts on the Mediterranean Sea are expected to grow in the future, especially with climate change, habitat degradation, and displacement of native species by non-indigenous species (NIS), the investigation of significant alterations to trophic levels in this diverse marine habitat is important. Analysis of stable isotopes from targeted consumers has previously been shown to reliably reflect that of primary producers, thus enabling us to describe and highlight potential shifts in the food web of a particular ecosystem. In this study, we used δ13C values of essential amino acids (AA) in order to examine the dietary composition of established non-native, Lessepsian fish migrants in the Eastern Mediterranean Sea compared to that of the same fish species from their original population in the Gulf of Aqaba, Red Sea. Our data show that a clear variance in carbon isotopic signatures exists in food sources consumed by the same species between the different environments, with the exception of the classic herbivore, Siganus rivulatus (Forsskål & Niebuhr, 1775), whose very similar isotopic patterns reflect the algal source they predominantly consume in both locations. With the results of this research, we propose that Lessepsian fishes with the ability to maintain their nutritional patterns, though not necessarily that of their original food source, will acclimatize better in their new habitat. Consequences of flourishing Lessepsian fish populations include a further tropicalization of the Eastern Mediterranean Sea and the likely restructuring of local food webs.
Stable isotope, Biological Invasion, Climate Change, Sargocentron rubrum, Siganus rivulatus, Parupeneus forsskali, Pterois miles
The Mediterranean Sea is a semi-enclosed basin comprising a complex marine ecosystem. (
Concomitant with an increase in water temperature over the past decades (
Previous conventional approaches for tracking animal movements have largely relied on extrinsic markers and on stomach content analysis (
In this study, we compare the isotopic signature of five essential amino acid (AA) δ13C values of two key Lessepsian species Sargocentron rubrum (Forsskål, 1775), and Siganus rivulatus (Forsskål & Niebuhr, 1775) that entered the Mediterranean a few years after the opening of Suez Canal (
Fish species, and green algae, were used in the study. Collections were carefully performed with every effort to minimize unnecessary damage. A portion of the fish was collected using fish square-shaped hand nets 40/40 cm (aquarium nets) in order to reduce environmental damage by retrieving only the specific fish of interest and eliminating any unwanted bycatch or unintended morbidity. Fish sampling act performed mainly at scuba night dives. Samples from the IUI (The Inter-University Institute for Marine Sciences) Eilat Gulf of Aqaba, and the Israeli Mediterranean Sea shore were collected under the approval provided by the Israel Nature and Park Authority (permit No. 42771), and some fish samples from their collection of confiscated illegal catch. All collected samples were immediately frozen and transferred to the lab for measurement and dissection. At the lab, fish were measured for total length (TL) and weight. A muscle sample was removed and lyophilized for later compound-specific stable isotope analysis.
Approximately 3 mg of lyophilized fish muscle was acid hydrolyzed in 1 ml of 6 nmol Hydrochloric Acid (HCl) at 150 °C for 75 min (
Stable isotope ratios were expressed in standard δ notation where the standard for Carbon was relative to Vienna PeeDee Belemnite (VPDB) and for Nitrogen atmospheric N2 (Air). Separated amino acids were purchased from Sigma Aldrich and analyzed at the Geological Survey of Israel Elemental analyzer isotope ratio mass spectrometry. To extend the Nitrogen isotopic range, two certified amino acids (Alanine +43.25‰ and Valine +30.19‰) were purchased from Arndt Schimmelmann, Biogeochemical Laboratories, Indiana University. We used a standard that contains seven amino acids with the known isotopic ratio (Alanine, Valine, Leucine, Isoleucine, Methionine, Glutamic acid, and Phenylalanine) with an isotopic range for Nitrogen of -6.69‰ to +43.25‰. Since Nitrogen is not added in the process of derivatization, corrections for nitrogen addition were not required. To account for the carbon that is incorporated during the derivatization process we had to find the correction factor for each amino acid using the equation: ncdδ13Ccd = ncδ13Cc+ndδ13Cdcorr where n is the number of moles of carbon, Cc the compound of interest (AA), Ccd the derivatized compound, and Cdcorr the empirically determined correction factor (
Statistical analyses were performed using PRIMER-e software. For the carbon principal component analysis (PCA), the analysis of similarities (1-way ANOSIM) was based on the Euclidean distance resemblance matrix.
Isoleucine, methionine, and phenylalanine Amino acid δ13C isotopic ratio analysis was performed on four representative fish species, P. forsskali, S. rubrum, P. miles, S. rivulatus and on green algae (Ulva sp.) from two locations – the Israeli coast of the Mediterranean Sea and the Gulf of Aqaba, in the Red Sea. Statistics show a clear and significant separation exists between the Red and Mediterranean Sea sampling groups, S. rivulatus and green algae (Ulva sp.) showed no difference between the Red and the Mediterranean Sea (see also Suppl. material
The highest difference in stable isotope signatures was found between P. forsskali individuals caught in the Eastern Mediterranean Sea (Med. n = 9, Red. n = 4) basin and those originating in the Red Sea (R = 0.979, p = 0.001), as seen in the clear separation of groups in Figure
PCA of the δ13C of five essential AAs (valine, leucine, isoleucine, methionine, and phenylalanine) of Parupeneus forsskali from the Red Sea and the Mediterranean Sea indicates a significant difference in the isotopic signature (ONE-WAY ANOSIM R = 0.979 p = 0.001). Eigenules (%) variation PC1 = 73.4 PC2 = 19.7
PCA of the δ13C of five essential AAs (valine, leucine, isoleucine, methionine, and phenylalanine) of Sargocentron rubrum from the Red Sea and the Mediterranean Sea indicates a significant difference in the isotopic signature (ONE WAY ANOSIM R = 0.848 p = 0.001). Eigenvalues (%) variation PC1 = 72.5 PC2 = 24.9.
Representing one of the more recent NIS arrivals to the Mediterranean Sea, PCA of samples collected from P. miles (Figure
PCA of the δ13C of five essential AAs (valine, leucine, isoleucine, methionine, and phenylalanine) of Pterois miles from the Red Sea and the Mediterranean Sea indicates a significant difference in the isotopic signature (ONE WAY ANOSIM R = 0.487 p = 0.001). Pterois miles from the Mediterranean Sea and the Caribbean (R = 0.378 p = 0.01). Pterois miles (Bennett, 1828) from the Red Sea and the Caribbean (R = 0.904 p = 0.002). Eigenvalues (%) variation PC1 = 77.6 PC2 = 11.2.
Lastly, very little isotopic change (R = 0.053, p = 0.144) was observed in δ13C of S. rivulatus populations from the Red Sea compared with those sampled from the Eastern Mediterranean sites (Med. n = 15, Red. n = 13) (Figure
PCA of the δ13C of five essential AAs (valine, leucine, isoleucine, methionine, and phenylalanine) of Siganus rivulatus from the Red Sea and the Mediterranean Sea indicates a significant difference in the isotopic signature (ONE WAY ANOSIM R = 0.053 p = 0.144). Eigenvalues (%) variation PC1 = 72.4 PC2 = 17.4.
PCA of the δ13C of five essential AAs (valine, leucine, isoleucine, methionine, and phenylalanine) of green algae Ulva sp. from the Red Sea and the Mediterranean Sea indicates a significant difference in the isotopic signature (ONE WAY ANOSIM R = 0.168 p = 0.073). Eigenvalues (%) variation PC1 = 86.3 PC2 = 8.2.
The Eastern Mediterranean Sea and the northernmost tropical Red Sea host a variety of differences between their environments, which include varying temperatures, salinity, habitat structure, as well as bio-community abundance and diversity. Despite these differences, which are themselves on a course of rapid change, a growing number of non-native fish species have exploited local resources and niches to establish successful populations in the Levant basin (
When foragers from the same species exploit resources across numerous locations, a different isotopic signature is expected. Isotopic analysis in our study indeed revealed significantly different food sources among the following Lessepsian migrants and their original Red Sea population - the squirrelfish, S. rubrum; the common Red Sea goatfish, P. forsskali; and the lionfish P. miles.
Our data support observations reported by
Lastly, the swift and successful invasions of P. miles in diverse areas of the globe have been largely attributed to their generalist diet, along with rapid growth rates and high fecundity. Male and female P. miles are capable of reproducing year-round and the ovaries of mature females may contain up to 40,000 oocytes, with larger females containing even more oocytes (
With the exception of the classic herbivore, S. rivulatus, whose very similar isotopic patterns can be attributed to the green algae they predominantly consume in both locations, it appears that successful Lessepsian species that manage to adopt a wider trophic niche breadth, through more “generalist” feeding habits (e.g., feed on a wide variety of food types), become better long-term colonizers (
Diet selectivity of rabbitfish S. rivulatus has been well documented in the Red Sea, due to resource competition among the large population of herbivorous fishes (
Whether opportunistic foraging characteristics or relatively similar food sources, in the case of S. rivulatus, have contributed to the successful adaptation of certain Lessepsian migrants to the Eastern Mediterranean environment, we maintain that species who can effectively adapt their diet to a new habitat will survive and thus be able to establish a large and stable population there. Although declines in native species abundance and some extirpations have already been reported throughout the Eastern Mediterranean Sea. Native genotypes may be lost, food webs may be altered, and significant economic losses may occur (
Nevertheless, the successful establishment of Lessepsian species, particularly in terms of competition and niche partitioning with native and other non-indigenous fish, will likely contribute to further tropicalization and homogenization of the Eastern Mediterranean Sea, and eventually the general Mediterranean basin. While the breadth of these environmental and economic impacts remains unclear, further research should be devoted to understanding the complex and dynamic invasion ecology of the Mediterranean basin in order to monitor these changes. We do not have the ability to prevent the entry of more species through the Suez Canal. Optimal management of fishing may help to mitigate and reduce the ecological and economic impact caused by those migrating species.
This research was funded by the Morris Kahn Marine Research Station and the Department of Marine Biology of the University of Haifa as part of Rami Tsadok’s Ph. D dissertation.
The authors’ contributions to the manuscript: Rami Tsadok – research conceptualization, sample design, methodology, investigation, and data collection, data analysis and interpretation, writing - original draft, writing - review & editing. Eli Shemesh - research conceptualization, methodology, and data collection. Stephane Martinez - data analysis, writing review. Debra Ramon - writing original draft, review & editing. Anat Tsemel - data analysis and interpretation. Ziv Zemah-Shamir - writing original draft, review & editing. Itai Kolski - review & editing. Dan Tcheronov - research conceptualization, methodology, writing - original draft, writing - review & editing.
We thank all the staff and students at the Morris Kahn Marine Research Station from the Department of Marine Biology, University of Haifa, Israel, for their assistance, especially Dr. Shai Einbinder, Dr. Dany Morick, Dr. Dalit Meron, Dr. Leigh Livne, Mr. Eran Rosen Mr. Hagai Nativ and Dr. Aviad Scheinin. We also thank Prof. Tali Mass from the Department of Marine Biology, University of Haifa, Israel, for her support on this paper. Two anonymous reviewers considerably helped improve our submission. We thank them and the Academic Editor: Jean Vitule, for their patient aid.
Primary results
Data type: xlsx
Explanation note: table S1. PCA of the δ13C of five essential AAs (valine, leucine, isoleucine, methionine, and phenylalanine) of Parupeneus forsskali from different sources. table S2. PCA of the δ13C of five essential AAs (valine, leucine, isoleucine, methionine, and phenylalanine) of Sargocentron rubrum from different sources. table S3. PCA of the δ13C of five essential AAs (valine, leucine, isoleucine, methionine, and phenylalanine) of Pterois miles from different sources. table S4. PCA of the δ13C of five essential AAs (valine, leucine, isoleucine, methionine, and phenylalanine) of Siganus rivulatus from different sources. table S5. PCA of the δ13C of five essential AAs (valine, leucine, isoleucine, methionine, and phenylalanine) of Ulva sp. from different sources.